Contents |
Acute and chronic crises -- What is hunger? -- The Green Revolution -- The political economy of food security -- A doubly green revolution -- Sustainable intensification -- Appropriate technology -- Creating markets -- Designer crops -- The livestock revolution -- Farmers as innovators -- Controlling pests -- Rooted in the soil -- Sustained by water -- Adapting to climate change -- Reducing greenhouse gases -- Conclusion : can we feed the world?. |
General note | "Published with the support of Agriculture for Impact, Imperial College, London." |
General note | Rev. ed. of: : The doubly green revolution : food for all in the twenty-first century / Gordon Conway. |
Bibliography note | Includes bibliographical references and index. |
Access restriction | Available only to authorized users. |
Technical details | Mode of access: World Wide Web |
Genre/form | Electronic books. |
LCCN | 2012014403 |
ISBN | 9780801451331 (cloth : alk. paper) |
ISBN | 9780801478024 (pbk. : alk. paper) |